- Charlene’s Tasting Notes
- Ingredients
- Steeping Info
- This heartwarming blend of organic hibiscus adorned with beetroot, tropical fruit, and carrot is an uplifting wellness blend. A daily cup of tea provides a host of antioxidants and nutrients. It’s rich in anthocyanins, vitamin A, vitamin C, iron, zinc, essential fatty acids, omega-3, and omega-6. It will recharge your soul as a hot tea and it makes a stunning mocktail. Try it cold with a splash of grapefruit sparkling soda!
- Certified Organic Hibiscus Flowers and Petals, Lemon, Beetroot, Papaya, Pineapple, Apple, Raisins, Certified Organic Rose Petals, Carrot.
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- Fill infuser basket or paper filter with 1 teaspoon of tea
- 205°F – 212°F Water temp. – Use 8 oz. of water
- Place filter in cup and add heated water
- Steep for 5-7 minutes
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